If you buy a whole flat iron steak at the grocery store, which might come in at around 2-3 pounds, you’ll notice that the steak is a long cut that goes along the grain of the muscle. The flat iron steak is a single cut of meat from the chuck (shoulder) of the animal, which means that it usually has nice marbling, and rich, beefy flavor. Not only had their selection grown significantly – I could now add sockeye salmon and a selection of precooked foods to my shipment – but one of the choices is the flat iron steak, my new favorite cut of beef. Years later, I was drawn in by an Instagram ad (WHAT?!? FREE GROUND BEEF?!?) and poked around the website for a few minutes, until I noticed something that hooked me. Due to a variety of factors (toddlers and poor time management on my part) it meant that I ended up with a freezer full of delicious, unused meat, most of which was – sadly – destined for the garbage bin.Ī few months in, I finally cancelled my subscription. I had first tried the online meat-ordering service a few years ago with the hope that it would make menu planning easier. It does not store any personal data.A few moths ago, I found my way back to Butcher Box. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
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